According to the Centers for Disease Control and Prevention, there could be as many as 12 million cases of waterborne acute gastrointestinal illness annually in the United States alone. These illnesses are frequently caused by bacteria, viruses and protozoa that make their way into the water supply. And unfortunately, these contaminants can survive in the environment for months. Even well operated, state-of-the-art treatment plants cannot ensure that drinking water is entirely free of microbial pathogens. System failures do occur, and not all systems are functioning at the levels they should. And bottled water, which is unregulated and varies considerably, may not offer any more safeguards against pathogens than tap water.
If you’re concerned about the safety of your water supply, contact us for a free water test and in-home plumbing audit. They’ll get you reliable facts you can act on with confidence, and give you dependable options if your water requires treatment.