Ice Machine

Deliver Crystal-Clear Ice That Tastes as Good as the Drink

In the United States, ice is used frequently in fountain beverages, bar service, iced brewed beverages and specialty drinks. Because of that, the quality of the ice is just as important as the beverage it keeps cold. When unfiltered or poor-quality water is used to make ice, it can leave the ice looking cloudy or with an off-taste or odor. Ice machines come in a variety of sizes and styles–all requiring different forms of water treatments–so it’s important to determine which KineticoPRO solution is right for your business.

Did you know? 60% of patrons attribute poor water and ice quality to filtration-related associations, including lack of maintenance, proper filtration and timely filter exchanges*

COMMON PROBLEMS:

• Hard water conditions can lead to scale build-up and damage the internal mechanisms of the ice maker; this affects the life of your equipment and may result in costly service repairs.
• Hardness mineral deposits can deliver cloudy ice due to the solidification of hardness ions trapped in the ice
• Ice made from chlorinated water may cause foul odors as it melts into your beverage

CATEGORY TREATMENT:

• KineticoPRO’s water filtration solutions remove scale-causing minerals, off-tastes, foul odors, disinfectants, and particulates.