Coffee & Tea Brewers

Brew the Perfect Cup, Every Time

If you’re looking to finetune your barista skills, look beyond the coffee beans or tea leaves. Water makes up a staggering 98% of most coffee and tea beverages and can significantly impact the beverages’ flavor, aroma, clarity and consistency. A proper balance of minerals and total dissolved solids (TDS), as well as the absence of impurities, are necessary to a flawless pour. Since water quality varies by location, a simple test will help you learn about your water to maintain recipe compliance, improve brewing cycle times and capture the full flavors of your coffee and teas.

Did you know? 88% of patrons consider the consistency of coffee and tea beverages between establishment locations extremely important*

COMMON PROBLEMS:

• Chlorine and chloramines in municipal water can cause off taste and foul odors
• Hardness minerals–such as calcium and magnesium–can cause lime and scale build-up on heating elements, which leads to equipment downtime, costly service calls, and increased energy consumption.
• Turbidity, the presence of a large number of particles, can cause beverage cloudiness and discoloration in tea.
• The presence of suspended solids and particulates may prevent adequate water flow and can negatively impact the overall equipment performance

CATEGORY TREATMENT:

• KineticoPRO’s water filtration solutions remove sediment, off-tastes, foul odors, disinfectants, and particulates.
• KineticoPRO’s water softeners remove water hardness and scale-causing minerals.
• KineticoPRO’s reverse osmosis solutions reduce TDS