POU Water Softening Systems | CC-Series KineticoPRO

Description

Importance of Water Softening

Hard water can cost you money! From increased service calls, water bills, and scale-build to negatively impacting your guest experiences. In a nutshell, water flows through the ground and plumbing and picks up dissolved minerals as well as man-made and natural contaminants. These contaminants bring harmful buildup to your equipment and operations. Minerals such as calcium, magnesium, iron, and other deposits can have negative effects on equipment longevity, water pressure, dishware appearance, energy efficiency, and beverage clarity and quality. Ultimately, hard water can have a significant impact on your guest experiences and your bottom line.

CC-Series Water Softener Overview

• KineticoPRO’s innovative non-electric Point-of-Use (POU) CC Series water softening systems are designed to provide soft water to applications across your back-of-house operations. Our POU systems are engineered to treat moderate levels of water hardness for low to medium water volume needs.

Guest Experience

Innovative demand-driven regeneration system prolongs equipment life, which reduces downtime and delivers an elevated guest experience.

Operational Efficiency

• Non-electric system does not require timers or computers to set, adjust, repair or replace.
• Metered system regenerates based on actual water usage resulting in minimal salt use and maximum water efficiency.
• Counter-current regeneration method conserves water and salt, while eliminating hardness breakthrough.

Equipment Protection

• Twin tank design allows for 24/7 uninterrupted supply of soft water even during regeneration.
• Soft water regeneration method operates with 100% soft water, prolonging the life of the system.
• Corrosion-resistant valve and tanks designed to endure the harshest environments.

Environmentally Friendly

• Non-electric system powered by the kinetic energy of moving water.
• Auto-regeneration system helps to optimize both water and salt consumption.